TDay Leftovers
11/18/2010
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Chef Bart Retolatto of La Bottega has created the "Day After Thanksgiving Pizza" which will make an awesome substitute for the usual left over meals....
THE "DAY-AFTER-THANKSGIVING PIZZA"
Preparation Requires:
A pizza stone
A round pizza cutter
A spatula
Ingredients:
5oz. Pizza dough (basic pizza recipe)
3oz. Roast turkey meat
2oz. Traditional thanksgiving day stuffing
2oz. Sweet potato puree
2oz. Cranberry sauce
2oz. Turkey gravy
.5oz. Olive oil
Salt and pepper to taste
Directions:
Set oven with pizza stone at 400°F.
Press out pizza dough until it reaches 9 inches in diameter. Season with salt, pepper, and olive oil.
Place dough in on stone in oven. If you don't have a pizza stone a flat baking pan will do. Just remember to grease it with a little olive oil so the dough doesn't stick.
Bake for 4 minutes and let rise slightly; the dough should not brown at this stage.
Take the dough from the oven and slice in half with a bread knife.
Smear one half with sweet potato puree and the other with cranberry sauce.
Building from the sweet potato side, add the stuffing and spread evenly. Pile on the turkey and drizzle with gravy.
Close the pizza with the cranberry sauce side and slightly press down.
Place back in the oven for 3 minutes and let brown slightly.
Remove from oven and cut into 6 equal sized pieces.
Preparation Requires:
A pizza stone
A round pizza cutter
A spatula
Ingredients:
5oz. Pizza dough (basic pizza recipe)
3oz. Roast turkey meat
2oz. Traditional thanksgiving day stuffing
2oz. Sweet potato puree
2oz. Cranberry sauce
2oz. Turkey gravy
.5oz. Olive oil
Salt and pepper to taste
Directions:
Set oven with pizza stone at 400°F.
Press out pizza dough until it reaches 9 inches in diameter. Season with salt, pepper, and olive oil.
Place dough in on stone in oven. If you don't have a pizza stone a flat baking pan will do. Just remember to grease it with a little olive oil so the dough doesn't stick.
Bake for 4 minutes and let rise slightly; the dough should not brown at this stage.
Take the dough from the oven and slice in half with a bread knife.
Smear one half with sweet potato puree and the other with cranberry sauce.
Building from the sweet potato side, add the stuffing and spread evenly. Pile on the turkey and drizzle with gravy.
Close the pizza with the cranberry sauce side and slightly press down.
Place back in the oven for 3 minutes and let brown slightly.
Remove from oven and cut into 6 equal sized pieces.
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